Wines made from Montepulciano grapes of Cerasuolo d'Abruzzo
Discover the best wines made with Montepulciano as a single variety or as a blend of Cerasuolo d'Abruzzo.
More informations about the variety Montepulciano
Powerful, fruity reds with a deep ruby robe, supple but present tannins and fresh acidity, showing intense aromas of black cherry, blackberry, plum, violet, sweet spices, liquorice and balsamic notes. Round, generous palate, approachable young. Also in luscious rosés. Absolute star of Montepulciano d'Abruzzo DOC, Cerasuolo d'Abruzzo DOC (rosé) and Colline Teramane DOCG, pillar of the Marche (Conero DOCG). Autochthonous Abruzzo variety, one of the most planted in Italy.
More informations about the region of Abruzzo
DOC of Abruzzo, first Italian appellation dedicated exclusively to rosé (2010). Montepulciano signature (min. 85%) in short maceration on pigmented skins. Signature serious structured rosés with signature notes of red cherry, wild strawberry, raspberry, pomegranate, citrus and a spicy touch, round and fresh palate — often considered one of Italy's finest rosés.
What are the typical flavors of the Montepulciano grape variety?
- Red fruitPresent in 9% of Montepulciano
- EarthPresent in 5% of Montepulciano
- Citrus fruitPresent in 5% of Montepulciano
- SpicesPresent in 4% of Montepulciano
- OakPresent in 4% of Montepulciano
- Tree fruitPresent in 4% of Montepulciano
- VegetalPresent in 3% of Montepulciano
- Non oakPresent in 3% of Montepulciano
- FloralPresent in 1% of Montepulciano
- Black fruitPresent in 1% of Montepulciano
- Tropical fruitPresent in 1% of Montepulciano
- MicrobioPresent in 1% of Montepulciano