Winery Cataldi MadonnaMalandrino Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Malandrino Montepulciano d'Abruzzo from the Winery Cataldi Madonna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malandrino Montepulciano d'Abruzzo of Winery Cataldi Madonna in the region of Abruzzes is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Malandrino Montepulciano d'Abruzzo of Winery Cataldi Madonna in the region of Abruzzes often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Malandrino Montepulciano d'Abruzzo
Pairings that work perfectly with Malandrino Montepulciano d'Abruzzo
Original food and wine pairings with Malandrino Montepulciano d'Abruzzo
The Malandrino Montepulciano d'Abruzzo of Winery Cataldi Madonna matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagliata with truffle oil, tagliatelle with spinach cream or filet mignon with prunes and white wine.
Details and technical informations about Winery Cataldi Madonna's Malandrino Montepulciano d'Abruzzo.
Discover the grape variety: Fel
Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.
Last vintages of this wine
The best vintages of Malandrino Montepulciano d'Abruzzo from Winery Cataldi Madonna are 2009, 2010, 2019, 2017 and 2015.
Informations about the Winery Cataldi Madonna
The Winery Cataldi Madonna is one of of the world's greatest estates. It offers 16 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
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The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
