Wines made from Loureiro grapes - Page 6
Discover the best wines made with Loureiro as a single variety or as a blend .
More informations about the variety Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
What are the typical flavors of the Loureiro grape variety?
- Citrus fruitPresent in 15% of Loureiro
- Tree fruitPresent in 10% of Loureiro
- EarthPresent in 4% of Loureiro
- CitrusPresent in 1% of Loureiro
- Green applePresent in 1% of Loureiro
- Non oakPresent in 1% of Loureiro
- MicrobioPresent in 1% of Loureiro
- OakPresent in 1% of Loureiro
- Red fruitPresent in 1% of Loureiro
- Black fruitPresent in 1% of Loureiro
- Tropical fruitPresent in 1% of Loureiro
News about the grape variety Loureiro
Bodegas Marqués de Vizhoja experiments with coffee to reduce fungal disease
Galicia is the wettest region in all of Spain with average rainfall starting from 800mm in the driest areas all the way up to 2,200mm for those along the Atlantic coast. Given this concern, fungal issues in the vineyards are quite common and viticulture has been adapted accordingly, for example with vines being trained to pergolas or by higher trellising which allows for good air circulation. In addition, the use of antifungal chemical treatments is widespread to contend with issues such as Esca ...
2022 harvest: Labour shortages and Omicron ‘serious’ concerns for New Zealand
As the 2022 harvest in New Zealand gathers pace, increasing production costs and the on-going effects of the pandemic on border restrictions, markets, and supply chains have continued to impact the industry. Over the past 12 months the availability of labour has been a ‘huge concern’ for many growers and wineries, according to New Zealand Winegrowers. ‘The introduction of Omicron into the New Zealand community on the cusp of vintage 2022 is a very serious concern for growers and wineries, as thi ...
The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...