Winery VinaticThis Wine Goes with Fish
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the This Wine Goes with Fish from the Winery Vinatic
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the This Wine Goes with Fish of Winery Vinatic in the region of Minho is a with a nice freshness.
Food and wine pairings with This Wine Goes with Fish
Pairings that work perfectly with This Wine Goes with Fish
Original food and wine pairings with This Wine Goes with Fish
The This Wine Goes with Fish of Winery Vinatic matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of stuffed squid in the sétoise sauce, lupine seeds for kemia (the aperitif) or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Vinatic's This Wine Goes with Fish.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Informations about the Winery Vinatic
The Winery Vinatic is one of of the world's greatest estates. It offers 2 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
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The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
