Winery Vinhos CastroPonte Nobre Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ponte Nobre Branco from the Winery Vinhos Castro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ponte Nobre Branco of Winery Vinhos Castro in the region of Minho is a with a nice freshness.
Food and wine pairings with Ponte Nobre Branco
Pairings that work perfectly with Ponte Nobre Branco
Original food and wine pairings with Ponte Nobre Branco
The Ponte Nobre Branco of Winery Vinhos Castro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of arroz de marisco, quiche lorraine or twists with anchovies.
Details and technical informations about Winery Vinhos Castro's Ponte Nobre Branco.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Ponte Nobre Branco from Winery Vinhos Castro are 2015, 0
Informations about the Winery Vinhos Castro
The Winery Vinhos Castro is one of of the world's greatest estates. It offers 8 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
