Winery Vinhos CastroQuinta da Ponte Loureiro
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Quinta da Ponte Loureiro from the Winery Vinhos Castro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quinta da Ponte Loureiro of Winery Vinhos Castro in the region of Minho is a with a nice freshness.
Food and wine pairings with Quinta da Ponte Loureiro
Pairings that work perfectly with Quinta da Ponte Loureiro
Original food and wine pairings with Quinta da Ponte Loureiro
The Quinta da Ponte Loureiro of Winery Vinhos Castro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood lasagna, ham and comté quiche or tempura of vegetables and quick.
Details and technical informations about Winery Vinhos Castro's Quinta da Ponte Loureiro.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Informations about the Winery Vinhos Castro
The Winery Vinhos Castro is one of of the world's greatest estates. It offers 8 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
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The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.