
Winery Casal de VentozelaVinhão
This wine is composed of 100% of the grape variety Loureiro.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vinhão from the Winery Casal de Ventozela
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinhão of Winery Casal de Ventozela in the region of Minho is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vinhão
Pairings that work perfectly with Vinhão
Original food and wine pairings with Vinhão
The Vinhão of Winery Casal de Ventozela matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot-au-feu, berber giblet frying pan or casserons in the country style.
Details and technical informations about Winery Casal de Ventozela's Vinhão.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Vinhão from Winery Casal de Ventozela are 2014, 0, 2015
Informations about the Winery Casal de Ventozela
The Winery Casal de Ventozela is one of of the world's great estates. It offers 22 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.














