Winery Casal de VentozelaVinho Verde Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vinho Verde Branco from the Winery Casal de Ventozela
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho Verde Branco of Winery Casal de Ventozela in the region of Minho is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vinho Verde Branco of Winery Casal de Ventozela in the region of Minho often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, minerality or apricot.
Food and wine pairings with Vinho Verde Branco
Pairings that work perfectly with Vinho Verde Branco
Original food and wine pairings with Vinho Verde Branco
The Vinho Verde Branco of Winery Casal de Ventozela matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mouclade, broccoli and blue cheese quiche without pastry or caricoles as in brussels (translation: sea snails or whelks).
Details and technical informations about Winery Casal de Ventozela's Vinho Verde Branco.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Vinho Verde Branco from Winery Casal de Ventozela are 2019, 2018, 2016, 2017 and 2013.
Informations about the Winery Casal de Ventozela
The Winery Casal de Ventozela is one of of the world's greatest estates. It offers 22 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
