Winery Cooperativa de Barcelos - Vinho Verde Branco

Winery Cooperativa de BarcelosVinho Verde Branco

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vinho Verde Branco of Winery Cooperativa de Barcelos is a white wine from the region of Vinho Verde of Minho.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Vinho Verde Branco from the Winery Cooperativa de Barcelos

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vinho Verde Branco of Winery Cooperativa de Barcelos in the region of Minho is a with a nice freshness.

Details and technical informations about Winery Cooperativa de Barcelos's Vinho Verde Branco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
Allergens
Contains sulfites

Discover the grape variety: Loureiro

Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.

Last vintages of this wine

Vinho Verde Branco - 2016
In the top 100 of of Vinho Verde wines
Average rating: 3.211100
Vinho Verde Branco - 2015
In the top 100 of of Vinho Verde wines
Average rating: 3.81110.50

The best vintages of Vinho Verde Branco from Winery Cooperativa de Barcelos are 2015, 2016

Informations about the Winery Cooperativa de Barcelos

The winery offers 11 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Vinho Verde in the region of Minho

The Winery Cooperativa de Barcelos is one of of the world's greatest estates. It offers 11 wines for sale in the of Vinho Verde to come and discover on site or to buy online.

Top wine Minho
In the top 15000 of of Portugal wines
In the top 800 of of Vinho Verde wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Vinho Verde

The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .


The wine region of Minho

Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.

News related to this wine

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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