Winery Cooperativa de Barcelos - Condes de Barcelos Loureiro Vinho Verde

Winery Cooperativa de BarcelosCondes de Barcelos Loureiro Vinho Verde

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Condes de Barcelos Loureiro Vinho Verde of Winery Cooperativa de Barcelos is a white wine from the region of Vinho Verde of Minho.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Condes de Barcelos Loureiro Vinho Verde from the Winery Cooperativa de Barcelos

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Condes de Barcelos Loureiro Vinho Verde of Winery Cooperativa de Barcelos in the region of Minho is a with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Winery Cooperativa de Barcelos's Condes de Barcelos Loureiro Vinho Verde.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
10°
Allergens
Contains sulfites

Discover the grape variety: Loureiro

Lively, highly aromatic whites with tonic acidity and a slender mouth, featuring intense aromas of white flowers (bay, acacia, orange blossom), citrus, white peach, white flesh fruits and Atlantic saline notes. Fresh, refreshing finish. Star of Vinho Verde DOC from Minho (Portugal) in blends with Alvarinho and Trajadura, and signature of Rías Baixas DO in Galicia. Native grape of the northwest Iberian peninsula, its name evokes the bay laurel (loureiro).

Last vintages of this wine

Condes de Barcelos Loureiro Vinho Verde - 2019
In the top 100 of of Vinho Verde wines
Average rating: 3.71110.50
Condes de Barcelos Loureiro Vinho Verde - 2018
In the top 100 of of Vinho Verde wines
Average rating: 3.61110.50
Condes de Barcelos Loureiro Vinho Verde - 2017
In the top 100 of of Vinho Verde wines
Average rating: 3.51110.50
Condes de Barcelos Loureiro Vinho Verde - 2016
In the top 100 of of Vinho Verde wines
Average rating: 3.411100
Condes de Barcelos Loureiro Vinho Verde - 2015
In the top 100 of of Vinho Verde wines
Average rating: 3.61110.50
Condes de Barcelos Loureiro Vinho Verde - 2014
In the top 100 of of Vinho Verde wines
Average rating: 3.211100
Condes de Barcelos Loureiro Vinho Verde - 2013
In the top 100 of of Vinho Verde wines
Average rating: 3.211100

The best vintages of Condes de Barcelos Loureiro Vinho Verde from Winery Cooperativa de Barcelos are 2019, 2018, 2015, 2017 and 2016.

Informations about the Winery Cooperativa de Barcelos

The winery offers 11 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Vinho Verde in the region of Minho

The Winery Cooperativa de Barcelos is one of of the world's greatest estates. It offers 11 wines for sale in the of Vinho Verde to come and discover on site or to buy online.

Top wine Minho
In the top 10000 of of Portugal wines
In the top 500 of of Vinho Verde wines
In the top 60000 of white wines
In the top 250000 wines of the world

The wine region of Vinho Verde

Portuguese star of fresh, slightly sparkling white. High-end Alvarinho in Monção and Melgaço: mineral, precise whites with signature notes of lemon, white peach, flowers and a tense saline finish. Aromatic Loureiro (orange blossom, bay leaf), round Trajadura, full Avesso, lively Arinto. Light natural effervescence, low alcohol (9-11°), sharp vivacity: ideal aperitif and seafood.


The wine region of Minho

Portugal's northernmost region, heart of Atlantic Vinho Verde. Signature lively, lightly sparkling whites with signature notes of citrus, green apple, white flowers, fresh herbs and a saline touch, thirst-quenching, low-alcohol palate — the sunshine wine par excellence. High-end star Alvarinho (peach, exotic fruits, minerality), floral Loureiro (laurel), ample Trajadura, taut Arinto, structured Avesso. Vinhão as lively red.

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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