Winery Casal GarciaFresh Red Vinho Verde
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Fresh Red Vinho Verde from the Winery Casal Garcia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fresh Red Vinho Verde of Winery Casal Garcia in the region of Minho is a powerful.
Food and wine pairings with Fresh Red Vinho Verde
Pairings that work perfectly with Fresh Red Vinho Verde
Original food and wine pairings with Fresh Red Vinho Verde
The Fresh Red Vinho Verde of Winery Casal Garcia matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chickpeas spanish style, merguez - courgettes gratin (leftover barbecue) or rabbit with cider and mushrooms.
Details and technical informations about Winery Casal Garcia's Fresh Red Vinho Verde.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Fresh Red Vinho Verde from Winery Casal Garcia are 2016, 0, 2017, 2018
Informations about the Winery Casal Garcia
The Winery Casal Garcia is one of of the world's great estates. It offers 16 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
