
Winery Casal GarciaDouro Tinto
This wine is a blend of 3 varietals which are the Tinta Barroca, the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Douro Tinto from the Winery Casal Garcia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Douro Tinto of Winery Casal Garcia in the region of Lisboa is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Douro Tinto of Winery Casal Garcia in the region of Lisboa often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Douro Tinto
Pairings that work perfectly with Douro Tinto
Original food and wine pairings with Douro Tinto
The Douro Tinto of Winery Casal Garcia matches generally quite well with dishes of beef, veal or poultry such as recipes of homemade italian lasagna, homemade marengo veal or nanie's diced ham quiche.
Details and technical informations about Winery Casal Garcia's Douro Tinto.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Douro Tinto from Winery Casal Garcia are 2017, 2021, 2020, 2019 and 2018.
Informations about the Winery Casal Garcia
The Winery Casal Garcia is one of of the world's great estates. It offers 16 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.














