Winery Quinta de LourosaVinhas de Lourosa
Sweet wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Vinhas de Lourosa
Pairings that work perfectly with Vinhas de Lourosa
Original food and wine pairings with Vinhas de Lourosa
The Vinhas de Lourosa of Winery Quinta de Lourosa matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spaghetti with squid ink (italy), fresh vegetable dips and their sauces for the aperitif or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Quinta de Lourosa's Vinhas de Lourosa.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Vinhas de Lourosa from Winery Quinta de Lourosa are 0
Informations about the Winery Quinta de Lourosa
The Winery Quinta de Lourosa is one of of the world's greatest estates. It offers 7 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
