Winery Arios AguafuerteLoureiro
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Loureiro from the Winery Arios Aguafuerte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Loureiro of Winery Arios Aguafuerte in the region of Minho is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Loureiro of Winery Arios Aguafuerte in the region of Minho often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Loureiro
Pairings that work perfectly with Loureiro
Original food and wine pairings with Loureiro
The Loureiro of Winery Arios Aguafuerte matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, gougèress or haddock with curry cream.
Details and technical informations about Winery Arios Aguafuerte's Loureiro.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Loureiro from Winery Arios Aguafuerte are 2016, 2015
Informations about the Winery Arios Aguafuerte
The Winery Arios Aguafuerte is one of of the world's greatest estates. It offers 4 wines for sale in the of Minho to come and discover on site or to buy online.
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
News related to this wine
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The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
