Winery Quinta do RegainhoReserva Loureiro
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Reserva Loureiro from the Winery Quinta do Regainho
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Loureiro of Winery Quinta do Regainho in the region of Minho is a with a nice freshness.
Food and wine pairings with Reserva Loureiro
Pairings that work perfectly with Reserva Loureiro
Original food and wine pairings with Reserva Loureiro
The Reserva Loureiro of Winery Quinta do Regainho matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken tagine with apricots and almonds, apple chips or fideuà (paella with pasta and fish).
Details and technical informations about Winery Quinta do Regainho's Reserva Loureiro.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Reserva Loureiro from Winery Quinta do Regainho are 2019, 0, 2017
Informations about the Winery Quinta do Regainho
The Winery Quinta do Regainho is one of of the world's greatest estates. It offers 5 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
