Winery Galiciano - Adegas Dia-NoiteCruceiro de Ferreiros Blanc
White wine
This wine is a blend of 2 varietals which are the Albarino and the Loureiro.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Cruceiro de Ferreiros Blanc
Pairings that work perfectly with Cruceiro de Ferreiros Blanc
Original food and wine pairings with Cruceiro de Ferreiros Blanc
The Cruceiro de Ferreiros Blanc of Winery Galiciano - Adegas Dia-Noite matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of kale soup, smoked salmon and herb sandwich cakes or cuttlefish with cider.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Cruceiro de Ferreiros Blanc from Winery Galiciano - Adegas Dia-Noite are 0
Informations about the Winery Galiciano - Adegas Dia-Noite
The Winery Galiciano - Adegas Dia-Noite is one of of the world's greatest estates. It offers 2 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
