Winery GetalifeHolly Blue
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Holly Blue from the Winery Getalife
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Holly Blue of Winery Getalife in the region of Minho is a with a nice freshness.
Food and wine pairings with Holly Blue
Pairings that work perfectly with Holly Blue
Original food and wine pairings with Holly Blue
The Holly Blue of Winery Getalife matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels carbonara, tuna and tomato mini quiches without batter or thai chicken with cashew nuts.
Details and technical informations about Winery Getalife's Holly Blue.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Holly Blue from Winery Getalife are 2019, 0
Informations about the Winery Getalife
The Winery Getalife is one of of the world's greatest estates. It offers 1 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
