Winery Bojo do LuarDeu Bode
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Deu Bode from the Winery Bojo do Luar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Deu Bode of Winery Bojo do Luar in the region of Minho is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Deu Bode of Winery Bojo do Luar in the region of Minho often reveals types of flavors of earth, citrus fruit or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Deu Bode
Pairings that work perfectly with Deu Bode
Original food and wine pairings with Deu Bode
The Deu Bode of Winery Bojo do Luar matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade beef stew, lamb delight with tomato and cinnamon or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Bojo do Luar's Deu Bode.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Deu Bode from Winery Bojo do Luar are 0
Informations about the Winery Bojo do Luar
The Winery Bojo do Luar is one of of the world's greatest estates. It offers 5 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
