Winery Bojo do LuarBarrete Tez Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Barrete Tez Branco from the Winery Bojo do Luar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrete Tez Branco of Winery Bojo do Luar in the region of Minho is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barrete Tez Branco of Winery Bojo do Luar in the region of Minho often reveals types of flavors of non oak, citrus fruit.
Food and wine pairings with Barrete Tez Branco
Pairings that work perfectly with Barrete Tez Branco
Original food and wine pairings with Barrete Tez Branco
The Barrete Tez Branco of Winery Bojo do Luar matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of rougaille tomatoes (madagascar), rillettes of sardines or thai fondue.
Details and technical informations about Winery Bojo do Luar's Barrete Tez Branco.
Discover the grape variety: Tzolikoouri
Most certainly finding its first origins in Georgia. It can be found in Italy, Germany, Slovak Republic, Ukraine, Republic of Moldova, Czech Republic, Romania, Bulgaria, Russia, ... in France, it is practically unknown.
Last vintages of this wine
The best vintages of Barrete Tez Branco from Winery Bojo do Luar are 2019, 0
Informations about the Winery Bojo do Luar
The Winery Bojo do Luar is one of of the world's greatest estates. It offers 5 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
