The Winery Bojo do Luar of Vinho Verde of Minho
The Winery Bojo do Luar is one of the best wineries to follow in Vinho Verde.. It offers 3 wines for sale in of Vinho Verde to come and discover on site or to buy online.
Looking for the best Winery Bojo do Luar wines in Vinho Verde among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bojo do Luar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bojo do Luar wines with technical and enological descriptions.
How Winery Bojo do Luar wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of baeckeoffe with fish, beet and goat aperitif verrines or cod with chorizo sauce and grilled peppers.
On the nose the white wine of Winery Bojo do Luar. often reveals types of flavors of non oak, citrus fruit or tree fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Bojo do Luar. is a with a nice freshness.
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
How Winery Bojo do Luar wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, irish stew with beer or potjevleesch.
On the nose the red wine of Winery Bojo do Luar. often reveals types of flavors of earth, citrus fruit or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Bojo do Luar. is a powerful with a nice balance between acidity and tannins.
How Winery Bojo do Luar wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Bojo do Luar. often reveals types of flavors of earth, citrus fruit or red fruit.
Year of production of a wine, it is usually indicated on the label.
Planning a wine route in the of Vinho Verde? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bojo do Luar.
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
Year of production of a wine, it is usually indicated on the label.