
Winery Quinta do CôttoPaço de Teixeira
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Paço de Teixeira from the Winery Quinta do Côtto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paço de Teixeira of Winery Quinta do Côtto in the region of Duriense is a with a nice freshness.
Food and wine pairings with Paço de Teixeira
Pairings that work perfectly with Paço de Teixeira
Original food and wine pairings with Paço de Teixeira
The Paço de Teixeira of Winery Quinta do Côtto matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood pie, fried onions or cambodian amok.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Paço de Teixeira from Winery Quinta do Côtto are 0
Informations about the Winery Quinta do Côtto
The Winery Quinta do Côtto is one of of the world's greatest estates. It offers 8 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.














