Caves da CercaFinca Pé Amarante
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Finca Pé Amarante from the Caves da Cerca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca Pé Amarante of Caves da Cerca in the region of Minho is a with a nice freshness.
Food and wine pairings with Finca Pé Amarante
Pairings that work perfectly with Finca Pé Amarante
Original food and wine pairings with Finca Pé Amarante
The Finca Pé Amarante of Caves da Cerca matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spanish paella, sunshine pie with tomato pesto and pine nuts or simple cod fillet.
Details and technical informations about Caves da Cerca's Finca Pé Amarante.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Finca Pé Amarante from Caves da Cerca are 2018, 0
Informations about the Caves da Cerca
The Caves da Cerca is one of of the world's greatest estates. It offers 16 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
