Caves da CercaAmarante Vinho Verde Branco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Amarante Vinho Verde Branco from the Caves da Cerca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amarante Vinho Verde Branco of Caves da Cerca in the region of Minho is a with a nice freshness.
Food and wine pairings with Amarante Vinho Verde Branco
Pairings that work perfectly with Amarante Vinho Verde Branco
Original food and wine pairings with Amarante Vinho Verde Branco
The Amarante Vinho Verde Branco of Caves da Cerca matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of violet omelette, quiche without pastry, courgette and blue cheese or delicious moroccan fritters.
Details and technical informations about Caves da Cerca's Amarante Vinho Verde Branco.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Amarante Vinho Verde Branco from Caves da Cerca are 2017, 2018, 2016
Informations about the Caves da Cerca
The Caves da Cerca is one of of the world's greatest estates. It offers 16 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
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The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.