Wines made from Kerner grapes - Page 3

Discover the best wines made with Kerner as a single variety or as a blend .

More informations about the variety Kerner

Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.

What are the typical flavors of the Kerner grape variety?

News about the grape variety Kerner

Rosebank Scotch whisky distillery restarts production

The distillery was mothballed in 1993 by United Distillers & Vintners (UDV), now part of Diageo, but is being revived by new owner Ian Macleod Distillers (IMD). Rosebank sits in the town of Falkirk, partway between Edinburgh and Glasgow, and lies within Scotch whisky’s ‘Lowland’ region. The distillery, which is due to open to tourists in 2024, was renowned for its spirit’s light, fruity and floral character, which was prized by blenders and earned it the nickname ‘the King of the Lowlands’. ...

Andrew Jefford: ‘Pinotism is a cult within the wine world. Why?’

The voice drops a little; the tone grows more reverential. Everyone knows; everyone understands. There will be wry allusions to a quest, perhaps even the grail. Sacrifice is expected en route; failure (always forgiven: a badge of honour) beckons on every side. Kitted up, your hopes armour-plated? I might be talking about planting vines on a cleared slope, or simply about taking the corkscrew to a ridiculously expensive bottle of wine, but you all know by now what’s meant. Pinot Noir. ‘Pinotism’ ...

Whisky aged in native oak  

Whisky is emphatically a product of place. The flavours in the glass conjure images of the spirit’s origin, from an Islay malt’s distinctive peat smoke to the exotic perfume of a Japanese blend. Traditionally, however, that local accent is lost when spirit is filled into cask. The vast majority of Scotch malts and blends, for example, are matured in oak sourced from thousands of miles away, and previously used to age bourbon or Sherry. Some whiskies might venture into more exotic territory. Thin ...