Winery Hirakawa - Pureté Terre de Yoichi

Winery HirakawaPureté Terre de Yoichi

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pureté Terre de Yoichi of Winery Hirakawa is a white wine from the region of Hokkaidō-ken.
This wine generally goes well with

Details and technical informations about Winery Hirakawa's Pureté Terre de Yoichi.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kerner

Aromatic, structured whites with lively acidity and a slender mouth, featuring muscat-like aromas of white peach, apricot, white flowers, citrus and Riesling-like notes. Made as nervy dry wines (Trocken), off-dry (Kabinett, Spätlese) and mineral high-altitude cuvées. Grown in Germany (Rheinhessen, Palatinate, Württemberg), northern Italy (Alto Adige in the high Val Venosta valleys) and Japan. A Trollinger × Riesling cross created in 1929 in Weinsberg.

Last vintages of this wine

Pureté Terre de Yoichi - 2015
In the top 100 of of Hokkaidō-ken wines
Average rating: 3.81110.50
Pureté Terre de Yoichi - 0
In the top 100 of of Hokkaidō-ken wines
Average rating: 3.81110.50

The best vintages of Pureté Terre de Yoichi from Winery Hirakawa are 2015, 0

Informations about the Winery Hirakawa

The winery offers 29 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Hokkaido-ken

The Winery Hirakawa is one of of the world's greatest estates. It offers 29 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.

Top wine Hokkaid&#333-ken
In the top 500 of of Japan wines
In the top 150 of of Hokkaidō-ken wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Hokkaid&#333-ken

Japan's northernmost island (43°N, Burgundy latitude), cool-climate region on the rise. Signature Pinot Noir tailored for cold: fine, silky reds with signature tart cherry, raspberry, undergrowth, sweet spice and a mineral touch, delicate tannins and taut freshness — compared to cool-vintage Burgundies. Kerner (German crossing) in aromatic muscat-scented white (citrus, peach, flowers). Also precise Chardonnay, supple Zweigelt.

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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