Winery Hirakawa - Conscience Terre de Yoichi

Winery HirakawaConscience Terre de Yoichi

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Conscience Terre de Yoichi of Winery Hirakawa is a white wine from the region of Hokkaidō-ken.
This wine generally goes well with

Details and technical informations about Winery Hirakawa's Conscience Terre de Yoichi.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Béni carlo

This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.

Last vintages of this wine

Conscience Terre de Yoichi - 0
In the top 100 of of Hokkaidō-ken wines
Average rating: 3.51110.50

The best vintages of Conscience Terre de Yoichi from Winery Hirakawa are 0

Informations about the Winery Hirakawa

The winery offers 29 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Hokkaido-ken

The Winery Hirakawa is one of of the world's great estates. It offers 29 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.

Top wine Hokkaid&#333-ken
In the top 1500 of of Japan wines
In the top 300 of of Hokkaidō-ken wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Hokkaid&#333-ken

The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.

The word of the wine: Sulphating

Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.

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