Wines made from Kerner grapes of United States
Discover the best wines made with Kerner as a single variety or as a blend of United States.
More informations about the variety Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
More informations about the wines of United States
The United States has confidently come of age as one of the world's leading wine-producing nations. Their reputation may be based on the world-famous Napa and Sonoma, but the U. S. is home to countless lesser-known wine regions that produce world-class wines (obvious examples are Oregon's Willamette Valley and New York's Finger Lakes).
What are the typical flavors of the Kerner grape variety?
- Citrus fruitPresent in 5% of Kerner
- EarthPresent in 4% of Kerner
- Tree fruitPresent in 4% of Kerner
- SpicesPresent in 2% of Kerner
- OakPresent in 1% of Kerner
- Red fruitPresent in 1% of Kerner
- Tropical fruitPresent in 1% of Kerner