Winery Astley - Severn Vale

Winery AstleySevern Vale

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Severn Vale of Winery Astley is a white wine from the region of England.
This wine is a blend of 2 varietals which are the Kerner and the Madeleine angevine.
This wine generally goes well with

Details and technical informations about Winery Astley's Severn Vale.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kerner

Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.

Last vintages of this wine

Severn Vale - 0
In the top 100 of of England wines
Average rating: 4.211110

The best vintages of Severn Vale from Winery Astley are 0

Informations about the Winery Astley

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in England
Find the Winery Astley on Facebook and on Twitter

The Winery Astley is one of of the world's greatest estates. It offers 17 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 750 of of United Kingdom wines
In the top 700 of of England wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Melchior

Bottle with a capacity of 18 litres.

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