
Winery PuravidaWeiss
This wine is a blend of 4 varietals which are the Kerner, the Müller-Thurgau, the Riesling and the Scheurebe.
This wine generally goes well with pork, vegetarian or poultry.
The Weiss of the Winery Puravida is in the top 5 of wines of Rheinhessen.

Food and wine pairings with Weiss
Pairings that work perfectly with Weiss
Original food and wine pairings with Weiss
The Weiss of Winery Puravida matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pasta carbonara, salmon pavés en papillote or honey chicken wok style.
Details and technical informations about Winery Puravida's Weiss.
Discover the grape variety: Kerner
Aromatic, structured whites with lively acidity and a slender mouth, featuring muscat-like aromas of white peach, apricot, white flowers, citrus and Riesling-like notes. Made as nervy dry wines (Trocken), off-dry (Kabinett, Spätlese) and mineral high-altitude cuvées. Grown in Germany (Rheinhessen, Palatinate, Württemberg), northern Italy (Alto Adige in the high Val Venosta valleys) and Japan. A Trollinger × Riesling cross created in 1929 in Weinsberg.
Last vintages of this wine
The best vintages of Weiss from Winery Puravida are 0, 2018
Informations about the Winery Puravida
The Winery Puravida is one of of the world's greatest estates. It offers 4 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.












