Winery Wijngoed MontebergKerner - Chardonnay
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Kerner.
This wine generally goes well with pork, vegetarian or poultry.
The Kerner - Chardonnay of the Winery Wijngoed Monteberg is in the top 10 of wines of Heuvellandse Wijn.
Food and wine pairings with Kerner - Chardonnay
Pairings that work perfectly with Kerner - Chardonnay
Original food and wine pairings with Kerner - Chardonnay
The Kerner - Chardonnay of Winery Wijngoed Monteberg matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of bare-assed cockerel (ardennes), quick salmon and zucchini lasagna or quiche without pastry.
Details and technical informations about Winery Wijngoed Monteberg's Kerner - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Kerner - Chardonnay from Winery Wijngoed Monteberg are 2015
Informations about the Winery Wijngoed Monteberg
The Winery Wijngoed Monteberg is one of of the world's greatest estates. It offers 20 wines for sale in the of Heuvellandse Wijn to come and discover on site or to buy online.
The wine region of Heuvellandse Wijn
The wine region of Heuvellandse Wijn is located in the region of Flandre of Belgium. Wineries and vineyards like the Domaine Wijngoed Monteberg or the Domaine Wijngoed Monteberg produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Heuvellandse Wijn are Chardonnay, Pinot gris and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Heuvellandse Wijn often reveals types of flavors of citrus, microbio or red fruit and sometimes also flavors of spices, vegetal or tropical fruit.
The wine region of Flandre
The wine region of Flandre of Belgium. Wineries and vineyards like the Domaine Meerdael or the Domaine Clos d'Opleeuw produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Flandre are Chardonnay, Pinot noir and Johanniter, they are then used in wines in blends or as a single variety. On the nose of Flandre often reveals types of flavors of cream, non oak or red fruit and sometimes also flavors of floral, tropical fruit or citrus fruit.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
