Winery Rolf WillyRiesling - Kerner
White wine
This wine is a blend of 2 varietals which are the Kerner and the Riesling.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling - Kerner from the Winery Rolf Willy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling - Kerner of Winery Rolf Willy in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Riesling - Kerner
Pairings that work perfectly with Riesling - Kerner
Original food and wine pairings with Riesling - Kerner
The Riesling - Kerner of Winery Rolf Willy matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of broccoli gratin, paella de marisco (seafood paella) or californian sushi (reverse maki).
Details and technical informations about Winery Rolf Willy's Riesling - Kerner.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Last vintages of this wine
The best vintages of Riesling - Kerner from Winery Rolf Willy are 0
Informations about the Winery Rolf Willy
The Winery Rolf Willy is one of of the world's great estates. It offers 80 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
