Winery Rolf WillyRiesling - Kerner
White wine
This wine is a blend of 2 varietals which are the Kerner and the Riesling.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling - Kerner from the Winery Rolf Willy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling - Kerner of Winery Rolf Willy in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Riesling - Kerner
Pairings that work perfectly with Riesling - Kerner
Original food and wine pairings with Riesling - Kerner
The Riesling - Kerner of Winery Rolf Willy matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of veal cutlets with savoy tomme, chipirons / squids with tomato (basque country) or couscous.
Details and technical informations about Winery Rolf Willy's Riesling - Kerner.
Discover the grape variety: Kerner
Aromatic, structured whites with lively acidity and a slender mouth, featuring muscat-like aromas of white peach, apricot, white flowers, citrus and Riesling-like notes. Made as nervy dry wines (Trocken), off-dry (Kabinett, Spätlese) and mineral high-altitude cuvées. Grown in Germany (Rheinhessen, Palatinate, Württemberg), northern Italy (Alto Adige in the high Val Venosta valleys) and Japan. A Trollinger × Riesling cross created in 1929 in Weinsberg.
Last vintages of this wine
The best vintages of Riesling - Kerner from Winery Rolf Willy are 0
Informations about the Winery Rolf Willy
The Winery Rolf Willy is one of of the world's great estates. It offers 80 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
