Winery Rolf WillyKerner - Gewürztraminer SL
White wine
This wine is a blend of 2 varietals which are the Gewurztraminer and the Kerner.
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Kerner - Gewürztraminer SL from the Winery Rolf Willy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kerner - Gewürztraminer SL of Winery Rolf Willy in the region of Württemberg is a powerful mainly marked by the residual sugar.
Food and wine pairings with Kerner - Gewürztraminer SL
Pairings that work perfectly with Kerner - Gewürztraminer SL
Original food and wine pairings with Kerner - Gewürztraminer SL
The Kerner - Gewürztraminer SL of Winery Rolf Willy matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of boeuf en daube, tuna flan with leek coulis or garlic shrimp.
Details and technical informations about Winery Rolf Willy's Kerner - Gewürztraminer SL.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Kerner - Gewürztraminer SL from Winery Rolf Willy are 2017, 2018, 2016, 2013 and 2014.
Informations about the Winery Rolf Willy
The Winery Rolf Willy is one of of the world's greatest estates. It offers 80 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
