Winery HaderburgObermairlhof Kerner
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Obermairlhof Kerner from the Winery Haderburg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Obermairlhof Kerner of Winery Haderburg in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Food and wine pairings with Obermairlhof Kerner
Pairings that work perfectly with Obermairlhof Kerner
Original food and wine pairings with Obermairlhof Kerner
The Obermairlhof Kerner of Winery Haderburg matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of phad thai (thai style fried noodles), pasta with vongoles (flat clams) or gluten-free ham and olive cake.
Details and technical informations about Winery Haderburg's Obermairlhof Kerner.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Last vintages of this wine
The best vintages of Obermairlhof Kerner from Winery Haderburg are 2012, 0, 2008
Informations about the Winery Haderburg
The Winery Haderburg is one of of the world's great estates. It offers 23 wines for sale in the of Südtirol Eisacktaler to come and discover on site or to buy online.
The wine region of Südtirol Eisacktaler
The wine region of Südtirol Eisacktaler is located in the region of Südtirol - Alto Adige of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Manni Nössing or the Domaine Manni Nössing produce mainly wines white, red and sweet. The most planted grape varieties in the region of Südtirol Eisacktaler are Kerner, Gewurztraminer and Müller-Thurgau, they are then used in wines in blends or as a single variety. On the nose of Südtirol Eisacktaler often reveals types of flavors of earth, non oak or oak and sometimes also flavors of microbio, tree fruit or spices.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
