Winery Vindimian RudiKerner
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Kerner from the Winery Vindimian Rudi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kerner of Winery Vindimian Rudi in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Food and wine pairings with Kerner
Pairings that work perfectly with Kerner
Original food and wine pairings with Kerner
The Kerner of Winery Vindimian Rudi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spinach cannelloni, koskera hake (basque country) or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Vindimian Rudi's Kerner.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Last vintages of this wine
The best vintages of Kerner from Winery Vindimian Rudi are 2013, 2015, 0, 2016
Informations about the Winery Vindimian Rudi
The Winery Vindimian Rudi is one of of the world's greatest estates. It offers 8 wines for sale in the of Trento to come and discover on site or to buy online.
The wine region of Trento
The wine region of Trento is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Ferrari or the Domaine Ferrari produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Trento are Chardonnay, Pinot noir and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Trento often reveals types of flavors of cream, pastry or honeysuckle and sometimes also flavors of mushroom, chocolate or beeswax.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
