Winery Vindimian RudiFuori Standard
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Fuori Standard from the Winery Vindimian Rudi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fuori Standard of Winery Vindimian Rudi in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Fuori Standard
Pairings that work perfectly with Fuori Standard
Original food and wine pairings with Fuori Standard
The Fuori Standard of Winery Vindimian Rudi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni au gratin stuffed with bolognese sauce, express seafood spaghetti or comtose pie.
Details and technical informations about Winery Vindimian Rudi's Fuori Standard.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Fuori Standard from Winery Vindimian Rudi are 0, 2013
Informations about the Winery Vindimian Rudi
The Winery Vindimian Rudi is one of of the world's greatest estates. It offers 8 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
