Wines made from Kerner grapes of Italy
Discover the best wines made with Kerner as a single variety or as a blend of Italy.
More informations about the variety Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
More informations about the wines of Italy
Italy - home of Moscato, Chianti, Amarone and Prosecco">Prosecco - has a Rich and diverse wine heritage that dates back over two thousand years. Famous for its astonishing diversity of Grape varieties and wine styles, Italy is also important for the Volume of wine it produces: just over 4 billion liters (about 1. 06 billion U. S.
What are the typical flavors of the Kerner grape variety?
- Tree fruitPresent in 29% of Kerner
- EarthPresent in 27% of Kerner
- Citrus fruitPresent in 24% of Kerner
- Tropical fruitPresent in 18% of Kerner
- OakPresent in 16% of Kerner
- VegetalPresent in 16% of Kerner
- MicrobioPresent in 15% of Kerner
- FloralPresent in 11% of Kerner
- Non oakPresent in 10% of Kerner
- SpicesPresent in 9% of Kerner
- CitrusPresent in 6% of Kerner
- MineralityPresent in 6% of Kerner
- Dried fruitPresent in 5% of Kerner
- ApplesPresent in 5% of Kerner
- PeachPresent in 5% of Kerner
- PineapplePresent in 4% of Kerner
- PearPresent in 4% of Kerner
- LemonPresent in 4% of Kerner
- HoneyPresent in 4% of Kerner
- TropicalPresent in 4% of Kerner
News about the grape variety Kerner
Château Lassègue names seventh-generation vigneron Nicolas Seillan as its new winemaker
Seillan takes on his new role in addition to his current position as senior vice president of finance, Château Lassègue and Tenuta di Arceno. Château Lassègue said Seillan will continue to work alongside his father, renowned vigneron Pierre Seillan, who said: ‘I am proud that my son Nicolas will continue in the tradition of our family lineage as a seventh-generation vigneron, and bring his passion and respect for the great terroirs and wines of France.’ Born into a family of French vignerons, Ni ...
Ukraine winery’s mission to deliver bottles to DWWA
Amid the devastation and turmoil since Russia’s invasion on 24 February, Beykush winery on southern Ukraine’s Black Sea Coast has been among those attempting to continue operations as much as possible. Last week, Beykush began transporting thousands of wines to western Ukraine in order to protect them for possible export to other markets, winery director Svetlana Tsybak told Decanter. ‘Yesterday we sent three palettes, about 1,200 bottles, and today the same quantity,’ she said. She also s ...
Wartime Cognac
The French shipment of 600 bottles of De Haartman & Co Cognac – plus 15 boxes of Bénédictine liqueur – is believed to have been destined for Tsar Nicholas II, but was intercepted in the Baltic Sea and sunk by a German submarine in May 1917. Now Cognac house Birkedal Hartmann has refilled 300 of the recovered bottles with Cognac dating from the early 1900s, using packaging identical to the original, and is selling them for €9,000 each. The wreck of the SS Kyros was discovered by Swedish explo ...