Wines made from Kerner grapes of Italy
Discover the best wines made with Kerner as a single variety or as a blend of Italy.
More informations about the variety Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
More informations about the wines of Italy
Italy - home of Moscato, Chianti, Amarone and Prosecco">Prosecco - has a Rich and diverse wine heritage that dates back over two thousand years. Famous for its astonishing diversity of Grape varieties and wine styles, Italy is also important for the Volume of wine it produces: just over 4 billion liters (about 1. 06 billion U. S.
What are the typical flavors of the Kerner grape variety?
- Tree fruitPresent in 30% of Kerner
- EarthPresent in 28% of Kerner
- Citrus fruitPresent in 25% of Kerner
- Tropical fruitPresent in 19% of Kerner
- VegetalPresent in 18% of Kerner
- OakPresent in 17% of Kerner
- MicrobioPresent in 16% of Kerner
- FloralPresent in 12% of Kerner
- Non oakPresent in 11% of Kerner
- SpicesPresent in 9% of Kerner
- CitrusPresent in 6% of Kerner
- MineralityPresent in 6% of Kerner
- Dried fruitPresent in 5% of Kerner
- ApplesPresent in 5% of Kerner
- PeachPresent in 5% of Kerner
- PineapplePresent in 4% of Kerner
- PearPresent in 4% of Kerner
- LemonPresent in 4% of Kerner
- HoneyPresent in 4% of Kerner
- TropicalPresent in 4% of Kerner