Winery MarinushofWeinsinn
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Weinsinn from the Winery Marinushof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weinsinn of Winery Marinushof in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Food and wine pairings with Weinsinn
Pairings that work perfectly with Weinsinn
Original food and wine pairings with Weinsinn
The Weinsinn of Winery Marinushof matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with arrabiata, chinese fried shrimp ravioli or melt-in-the-mouth omelette with tomatoes, asparagus and comté.
Details and technical informations about Winery Marinushof's Weinsinn.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Last vintages of this wine
The best vintages of Weinsinn from Winery Marinushof are 2015, 0
Informations about the Winery Marinushof
The Winery Marinushof is one of of the world's greatest estates. It offers 13 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
