Winery OxenreiterSteinhauserhof Selection Kerner
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Steinhauserhof Selection Kerner from the Winery Oxenreiter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steinhauserhof Selection Kerner of Winery Oxenreiter in the region of Trentin-Haut-Adige is a powerful with a nice freshness.
Food and wine pairings with Steinhauserhof Selection Kerner
Pairings that work perfectly with Steinhauserhof Selection Kerner
Original food and wine pairings with Steinhauserhof Selection Kerner
The Steinhauserhof Selection Kerner of Winery Oxenreiter matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of basque lasagne, catalan zarzuela or franc-comtoise.
Details and technical informations about Winery Oxenreiter's Steinhauserhof Selection Kerner.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Last vintages of this wine
The best vintages of Steinhauserhof Selection Kerner from Winery Oxenreiter are 2015, 2014, 2017
Informations about the Winery Oxenreiter
The Winery Oxenreiter is one of of the world's greatest estates. It offers 21 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
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The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
