Winery OxenreiterCa' di Pietra Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ca' di Pietra Pinot Nero from the Winery Oxenreiter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ca' di Pietra Pinot Nero of Winery Oxenreiter in the region of Trentino-Alto-Adige is a with a nice freshness.
Food and wine pairings with Ca' di Pietra Pinot Nero
Pairings that work perfectly with Ca' di Pietra Pinot Nero
Original food and wine pairings with Ca' di Pietra Pinot Nero
The Ca' di Pietra Pinot Nero of Winery Oxenreiter matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of blanquette of monkfish with small vegetables, chicken bonne femme or rabbit with green olives.
Details and technical informations about Winery Oxenreiter's Ca' di Pietra Pinot Nero.
Discover the grape variety: Datal
Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.
Last vintages of this wine
The best vintages of Ca' di Pietra Pinot Nero from Winery Oxenreiter are 0, 2015
Informations about the Winery Oxenreiter
The Winery Oxenreiter is one of of the world's greatest estates. It offers 21 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Groslot
See grolleau.
