Winery OxenreiterCa' di Pietra Pinot Nero Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Ca' di Pietra Pinot Nero Rosato
Pairings that work perfectly with Ca' di Pietra Pinot Nero Rosato
Original food and wine pairings with Ca' di Pietra Pinot Nero Rosato
The Ca' di Pietra Pinot Nero Rosato of Winery Oxenreiter matches generally quite well with dishes of beef, lamb or pork such as recipes of cicadas at the chib, leg of lamb in butterfly (barbecue) or nanie's diced ham quiche.
Details and technical informations about Winery Oxenreiter's Ca' di Pietra Pinot Nero Rosato.
Discover the grape variety: Petit Manseng
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Informations about the Winery Oxenreiter
The Winery Oxenreiter is one of of the world's great estates. It offers 21 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
