Wines made from Kerner grapes of Trentino-Alto-Adige
Discover the best wines made with Kerner as a single variety or as a blend of Trentino-Alto-Adige.
More informations about the variety Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
More informations about the region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
What are the typical flavors of the Kerner grape variety?
- EarthPresent in 4% of Kerner
- Tree fruitPresent in 3% of Kerner
- Tropical fruitPresent in 2% of Kerner
- Citrus fruitPresent in 2% of Kerner
- MicrobioPresent in 1% of Kerner
- PineapplePresent in 1% of Kerner
- TropicalPresent in 1% of Kerner
- CitrusPresent in 1% of Kerner
- ApplesPresent in 1% of Kerner
- PeachPresent in 1% of Kerner
- Green applePresent in 1% of Kerner
- LimePresent in 1% of Kerner
- MineralityPresent in 1% of Kerner
- LemonPresent in 1% of Kerner
- PearPresent in 1% of Kerner
- VegetalPresent in 1% of Kerner
- FloralPresent in 1% of Kerner
- OakPresent in 1% of Kerner