Wines made from Kerner grapes of Südtirol - Alto Adige
Discover the best wines made with Kerner as a single variety or as a blend of Südtirol - Alto Adige.
More informations about the variety Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
More informations about the region of Trentino-Alto-Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
What are the typical flavors of the Kerner grape variety?
- Tree fruitPresent in 20% of Kerner
- EarthPresent in 18% of Kerner
- Citrus fruitPresent in 16% of Kerner
- VegetalPresent in 14% of Kerner
- Tropical fruitPresent in 12% of Kerner
- OakPresent in 11% of Kerner
- MicrobioPresent in 10% of Kerner
- Non oakPresent in 8% of Kerner
- FloralPresent in 7% of Kerner
- SpicesPresent in 7% of Kerner
- Dried fruitPresent in 4% of Kerner
- HoneyPresent in 3% of Kerner
- PearPresent in 3% of Kerner
- PeachPresent in 3% of Kerner
- MineralityPresent in 3% of Kerner
- ApplesPresent in 3% of Kerner
- CitrusPresent in 3% of Kerner
- CreamPresent in 2% of Kerner
- MelonPresent in 2% of Kerner
- PineapplePresent in 2% of Kerner