Winery NiklasMondevinum Kerner Riserva
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Mondevinum Kerner Riserva from the Winery Niklas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mondevinum Kerner Riserva of Winery Niklas in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Mondevinum Kerner Riserva
Pairings that work perfectly with Mondevinum Kerner Riserva
Original food and wine pairings with Mondevinum Kerner Riserva
The Mondevinum Kerner Riserva of Winery Niklas matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of maultaschen ( swabian ravioli ), pasta with shrimp or county soup.
Details and technical informations about Winery Niklas's Mondevinum Kerner Riserva.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Last vintages of this wine
The best vintages of Mondevinum Kerner Riserva from Winery Niklas are 2013, 2012, 0, 2015
Informations about the Winery Niklas
The Winery Niklas is one of of the world's great estates. It offers 24 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
