Wines made from Kerner grapes of France
Discover the best wines made with Kerner as a single variety or as a blend of France.
More informations about the variety Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
More informations about the wines of France
France, home of Bordeaux, Burgundy and Champagne, is arguably the world's largest wine-producing country. For centuries, it has produced more wine - and apparently better quality - than any other country. Wine is embedded in French culture at almost every level of society; it is the drink of the elite and the common people, and a key symbol of Roman Catholicism, the majority religion in France. However, the lasting appeal of French wine is not necessarily its Volume or prestige, but rather the variety of styles available.
What are the typical flavors of the Kerner grape variety?
- PineapplePresent in 1% of Kerner
- CreamPresent in 1% of Kerner
- GrapefruitPresent in 1% of Kerner
- TropicalPresent in 1% of Kerner
- CitrusPresent in 1% of Kerner
- ApplesPresent in 1% of Kerner
- PeachPresent in 1% of Kerner
- Green applePresent in 1% of Kerner
- LimePresent in 1% of Kerner
- MineralityPresent in 1% of Kerner
- StrawberriesPresent in 1% of Kerner
- ApricotPresent in 1% of Kerner
- GingerPresent in 1% of Kerner
- LemonPresent in 1% of Kerner
- PearPresent in 1% of Kerner
- ClovePresent in 1% of Kerner
- NutmegPresent in 1% of Kerner
- StonePresent in 1% of Kerner
- CheesePresent in 1% of Kerner
- Stone fruitPresent in 1% of Kerner