Wines made from Kerner grapes of Australia
Discover the best wines made with Kerner as a single variety or as a blend of Australia.
More informations about the variety Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
More informations about the wines of Australia
Australia is an extremely important wine producing country, both in terms of quality and the scale of its wine economy. Wine Australia's 2018 annual report describes it as the sixth largest wine producer in the world. That year's production was 1. 29 million litres (341 million US gallons), split 52:48 between red and white.
What are the typical flavors of the Kerner grape variety?
- EarthPresent in 1% of Kerner
- MicrobioPresent in 1% of Kerner
- Tree fruitPresent in 1% of Kerner
- SpicesPresent in 1% of Kerner
- Citrus fruitPresent in 1% of Kerner
- FloralPresent in 1% of Kerner
- Tropical fruitPresent in 1% of Kerner