Wines made from Gros Manseng grapes
Discover the best wines made with Gros Manseng as a single variety or as a blend .
More informations about the variety Gros Manseng
Structured, aromatic whites with lively acidity and an ample mouth, featuring intense aromas of exotic fruits (pineapple, mango, passion fruit), ripe citrus, yellow peach, white flowers, honey and sweet spices. Made as nervy modern dry wines (Jurançon sec AOC, IGP Côtes de Gascogne) and sumptuous passerillage sweet wines (Jurançon AOC, Pacherenc du Vic-Bilh AOC). Late-ripening native grape of Béarn, the productive sibling of Petit Manseng.
What are the typical flavors of the Gros Manseng grape variety?
- Tree fruitPresent in 62% of Gros Manseng
- Citrus fruitPresent in 60% of Gros Manseng
- EarthPresent in 60% of Gros Manseng
- Tropical fruitPresent in 52% of Gros Manseng
- MicrobioPresent in 42% of Gros Manseng
- HoneyPresent in 37% of Gros Manseng
- CitrusPresent in 34% of Gros Manseng
- PeachPresent in 31% of Gros Manseng
- OakPresent in 31% of Gros Manseng
- TropicalPresent in 28% of Gros Manseng
- ApricotPresent in 27% of Gros Manseng
- PineapplePresent in 27% of Gros Manseng
- LemonPresent in 27% of Gros Manseng
- GrapefruitPresent in 26% of Gros Manseng
- ApplesPresent in 25% of Gros Manseng
- VegetalPresent in 25% of Gros Manseng
- Non oakPresent in 21% of Gros Manseng
- PearPresent in 21% of Gros Manseng
- MineralityPresent in 21% of Gros Manseng
- SpicesPresent in 18% of Gros Manseng