Domaine Cauhapé - Geyser Jurançon Sec

Domaine CauhapéGeyser Jurançon Sec

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Geyser Jurançon Sec of Domaine Cauhapé is a white wine from the region of Jurançon of South West.
This wine is a blend of 4 varietals which are the Courbu blanc, the Gros Manseng, the Lauzet and the Petit Manseng.
This wine generally goes well with
The Geyser Jurançon Sec of the Domaine Cauhapé is in the top 20 of wines of Jurançon.

Wine flavors and olphactive analysis

Wine with earth taste

honey, stone

Wine with vegetal taste

gooseberry

Wine with spices taste

white pepper

Wine with floral taste

chamomile

On the nose the Geyser Jurançon Sec of Domaine Cauhapé in the region of South West often reveals types of flavors of pineapple, gooseberry or floral and sometimes also flavors of citrus fruit, spices or tree fruit.

Details and technical informations about Domaine Cauhapé's Geyser Jurançon Sec.

Winemaker
Henri Ramonteu
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Courbu blanc

Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.

Last vintages of this wine

Geyser Jurançon Sec - 2018
In the top 20 of of Jurançon wines
Average rating: 3.81110.50
Geyser Jurançon Sec - 2017
In the top 20 of of Jurançon wines
Average rating: 3.911110
Geyser Jurançon Sec - 2016
In the top 20 of of Jurançon wines
Average rating: 3.911110
Geyser Jurançon Sec - 2015
In the top 20 of of Jurançon wines
Average rating: 3.81110.50
Geyser Jurançon Sec - 2014
In the top 20 of of Jurançon wines
Average rating: 411110
Geyser Jurançon Sec - 2013
In the top 20 of of Jurançon wines
Average rating: 3.71110.50
Geyser Jurançon Sec - 2012
In the top 20 of of Jurançon wines
Average rating: 3.911110

The best vintages of Geyser Jurançon Sec from Domaine Cauhapé are 2014, 2017, 2016, 2012 and 2018.

Informations about the Domaine Cauhapé

The winery offers 30 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Jurançon in the region of South West
Find the Domaine Cauhapé on Facebook and on Twitter

The Domaine Cauhapé is one of of the world's greatest estates. It offers 32 wines for sale in the of Jurançon to come and discover on site or to buy online.

Top wine South West
In the top 15000 of of France wines
In the top 30 of of Jurançon wines
In the top 9000 of white wines
In the top 45000 wines of the world

The wine region of Jurançon

The wine region of Jurançon is located in the region of Pyrenées of South West of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Souch produce mainly wines white, sweet and red. The most planted grape varieties in the region of Jurançon are Petit Manseng, Gros Manseng and Manseng, they are then used in wines in blends or as a single variety. On the nose of Jurançon often reveals types of flavors of pineapple, oil or quince and sometimes also flavors of nectarine, grass or salt.


The wine region of South West

The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.

News related to this wine

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

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