Domaine CauhapéGeyser Jurançon Sec
White wine
This wine is a blend of 5 varietals which are the Courbu blanc, the Gros Manseng, the Lauzet, the Petit Manseng and the Camarate.
This wine generally goes well with vegetarian, poultry or lean fish.
The Geyser Jurançon Sec of the Domaine Cauhapé is in the top 50 of wines of Jurançon Sec.
Wine flavors and olphactive analysis
On the nose the Geyser Jurançon Sec of Domaine Cauhapé in the region of Jurançon Sec often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Geyser Jurançon Sec
Pairings that work perfectly with Geyser Jurançon Sec
Original food and wine pairings with Geyser Jurançon Sec
The Geyser Jurançon Sec of Domaine Cauhapé matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of shrimps with curry and coconut milk, zucchini and goat cheese quiche or turkey blanquette with mushrooms.
Details and technical informations about Domaine Cauhapé's Geyser Jurançon Sec.
Discover the grape variety: Courbu blanc
Structured, aromatic dry and sweet whites with a pale golden robe, an ample palate and preserved acidity of signature yellow fruits (pear, peach, apricot), candied citrus, honey, white flowers (acacia) and spiced notes. Fine ageing and cellaring potential. Essential component of Jurançon AOC (dry and passerillage sweet), Pacherenc du Vic-Bilh AOC and Béarn AOC. Native French grape of Béarn, signature of Pyrenean whites.
Last vintages of this wine
The best vintages of Geyser Jurançon Sec from Domaine Cauhapé are 2020, 2023, 2022, 2021 and 2014.
Informations about the Domaine Cauhapé
The Domaine Cauhapé is one of of the world's greatest estates. It offers 35 wines for sale in the of Jurançon Sec to come and discover on site or to buy online.
The wine region of Jurançon Sec
AOC from Béarn at the gates of Pau (~1,000 ha across 25 communes in the South-West, clay-conglomerate soils with calcareous pebbles, temperate climate moderated by Spanish foehn, morning mists and sunny afternoons from the Pyrenees): signature Gros Manseng (70%) — dry white profile with aromas of peach, pear, citrus and subtle smoky minerality, taut acidity balancing the medium body. Petit Manseng (25%), Courbu and Lauzet as rare indigenous complements.
The word of the wine: Groslot
See grolleau.
