Winery l'HerreGros Manseng
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Gros Manseng of the Winery l'Herre is in the top 10 of wines of Côtes de Gascogne.
Taste structure of the Gros Manseng from the Winery l'Herre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gros Manseng of Winery l'Herre in the region of Vin de Pays is a .
Wine flavors and olphactive analysis
On the nose the Gros Manseng of Winery l'Herre in the region of Vin de Pays often reveals types of flavors of pineapple, tropical or peach and sometimes also flavors of pear, honey or mango.
Food and wine pairings with Gros Manseng
Pairings that work perfectly with Gros Manseng
Original food and wine pairings with Gros Manseng
The Gros Manseng of Winery l'Herre matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta bolognese, nanie's diced ham quiche or coconut chicken à la bellevilloise.
Details and technical informations about Winery l'Herre's Gros Manseng.
Discover the grape variety: Gros Manseng
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gros Manseng from Winery l'Herre are 2013, 2019, 2018, 2017 and 2016.
Informations about the Winery l'Herre
The Winery l'Herre is one of of the world's greatest estates. It offers 31 wines for sale in the of Côtes de Gascogne to come and discover on site or to buy online.
The wine region of Côtes de Gascogne
The wine region of Côtes de Gascogne is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Sichel or the Domaine Haut-Marin produce mainly wines white, red and sweet. The most planted grape varieties in the region of Côtes de Gascogne are Colombard, Gros Manseng and Merlot, they are then used in wines in blends or as a single variety. On the nose of Côtes de Gascogne often reveals types of flavors of red fruit, tangerine or jam and sometimes also flavors of watermelon, pomegranate or lemon grass.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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