The Winery l'Herre is one of the world's great estates. It offers 28 wines for sale in of Côtes de Gascogne to come and discover on site or to buy online.
Looking for the best Winery l'Herre wines in Côtes de Gascogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery l'Herre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery l'Herre wines with technical and enological descriptions.
How Winery l'Herre wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of meat and goat pie, quiche with leeks and fresh salmon from flo or savoyard pizza (cream base).
On the nose the white wine of Winery l'Herre. often reveals types of flavors of butter, green apple or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery l'Herre. is a .
The wine region of Côtes de Gascogne is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Sichel or the Domaine Haut-Marin produce mainly wines white, red and sweet. The most planted grape varieties in the region of Côtes de Gascogne are Colombard, Gros Manseng and Merlot, they are then used in wines in blends or as a single variety. On the nose of Côtes de Gascogne often reveals types of flavors of red fruit, tangerine or jam and sometimes also flavors of watermelon, pomegranate or lemon grass.
In the mouth of Côtes de Gascogne is a powerful with a nice freshness. We currently count 483 estates and châteaux in the of Côtes de Gascogne, producing 1602 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes de Gascogne go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.
How Winery l'Herre wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and laughing cow, quiche without pastry, courgette and blue cheese or preparation of the green olives.
On the nose the pink wine of Winery l'Herre. often reveals types of flavors of citrus, vegetal or tree fruit and sometimes also flavors of citrus fruit. In the mouth the pink wine of Winery l'Herre. is a with a nice freshness.
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
How Winery l'Herre wines pair with each other generally quite well with dishes such as recipes .
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
How Winery l'Herre wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, eggplant lasagna or pork tenderloin with chorizo and peppers.
On the nose the red wine of Winery l'Herre. often reveals types of flavors of black fruit, peach or minerality and sometimes also flavors of apricot, earth or tree fruit. In the mouth the red wine of Winery l'Herre. is a powerful with a nice balance between acidity and tannins.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery l'Herre wines pair with each other generally quite well with dishes of shellfish, spicy food or poultry such as recipes of fish and seafood gratin, pasta with broccoli or milanese escalope (italy).
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
Planning a wine route in the of Côtes de Gascogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery l'Herre.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
