The Winery l'Herre is one of the world's great estates. It offers 28 wines for sale in of Côtes de Gascogne to come and discover on site or to buy online.
Looking for the best Winery l'Herre wines in Côtes de Gascogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery l'Herre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery l'Herre wines with technical and enological descriptions.
How Winery l'Herre wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with zucchini, vegan leek and tofu quiche or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery l'Herre. often reveals types of flavors of butter, tropical fruit or floral and sometimes also flavors of lemon zest, melon or grass. In the mouth the white wine of Winery l'Herre. is a .
The wine region of Côtes de Gascogne is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Sichel or the Domaine Haut-Marin produce mainly wines white, red and sweet. The most planted grape varieties in the region of Côtes de Gascogne are Colombard, Gros Manseng and Merlot, they are then used in wines in blends or as a single variety. On the nose of Côtes de Gascogne often reveals types of flavors of red fruit, tangerine or jam and sometimes also flavors of watermelon, pomegranate or lemon grass.
In the mouth of Côtes de Gascogne is a powerful with a nice freshness. We currently count 483 estates and châteaux in the of Côtes de Gascogne, producing 1602 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes de Gascogne go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.
How Winery l'Herre wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with shrimps, mushroom, bacon and gruyere quiche or radicchio and pancetta rolls.
On the nose the pink wine of Winery l'Herre. often reveals types of flavors of citrus, vegetal or tree fruit and sometimes also flavors of citrus fruit. In the mouth the pink wine of Winery l'Herre. is a with a nice freshness.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery l'Herre wines pair with each other generally quite well with dishes such as recipes .
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
How Winery l'Herre wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, cannelloni chicken, pepper and mozzarella or sot- l- leaves.
On the nose the red wine of Winery l'Herre. often reveals types of flavors of black fruit, peach or minerality and sometimes also flavors of apricot, earth or tree fruit. In the mouth the red wine of Winery l'Herre. is a powerful with a nice balance between acidity and tannins.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
Planning a wine route in the of Côtes de Gascogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery l'Herre.
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
