
Winery l'HerreMy Sauvignon
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the My Sauvignon from the Winery l'Herre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the My Sauvignon of Winery l'Herre in the region of Comté Tolosan is a .
Food and wine pairings with My Sauvignon
Pairings that work perfectly with My Sauvignon
Original food and wine pairings with My Sauvignon
The My Sauvignon of Winery l'Herre matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with summer vegetables, zucchini quiche or spanish omelette.
Details and technical informations about Winery l'Herre's My Sauvignon.
Discover the grape variety: Soreli
Aromatic, structured whites with a pale golden robe, an ample palate with preserved acidity, and signature aromas of white stone fruits (apple, pear), white flowers and mineral notes reminiscent of Friulano. Productive and disease-resistant. Grown in northern Italy for organic and sustainably managed vineyards. Italian white hybrid obtained in 2006 at the University of Udine, a disease-resistant cross involving Tocai Friulano.
Informations about the Winery l'Herre
The Winery l'Herre is one of of the world's great estates. It offers 39 wines for sale in the of Côtes de Gascogne to come and discover on site or to buy online.
The wine region of Côtes de Gascogne
Reference for accessible dry whites of the South-West: signature Colombard as white king — lively and aromatic with notes of lemon, grapefruit, mango, passion fruit, white flowers and a touch of green citrus, brisk acidity and moderate alcohol (9-11%) — a gourmet aperitif. Straight Ugni Blanc in the blend, more floral Sauvignon and rounder Gros Manseng as complements. A few honeyed sweet wines. Vast Gers IGP (Armagnac), oceanic climate, clay-limestone soils.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.














